The hub of the restaurant, this is where the ‘Theatre of Food’ comes alive with a line-up of world class chefs stoking the fires and creating a multitude of wondrous dishes from the best and freshest ingredients available, in our open plan kitchen.
Witness the skill, passion and drama of the kitchen as your food is prepared, cooked and served before your eyes under the control of our mercurial Executive Head chef.
Serving choice dishes such as Seared Ostrich Carpaccio with Peppadews; Marinated Springbok with Blackcurrant and Balsamic Jelly; Mechoui Karoo Lamb with Pomegranate and Mint to name a few, means you and your guests will be transported to the very heart of South African style food.
We also are the only restaurant worldwide to be able to offer discerning diners rare British Red Poll Beef and Dorper Lamb from the Royal Estate in Sandringham, as well as a wide selection of international dishes to tempt every palate and taste. Book Here.