À la carte
The Braai menu is our take on the traditional a la carte menu.
The word braai is Afrikaans for "barbecue" or "grill" and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe and Zambia.
All of our South African game is carefully sourced and has a much more delicate taste than its British counterparts. All of our meats are cooked traditionally and classically on a Braai grill. To gain the best from the meat, they are best served medium rare.
Download the PDF